Eating outside sometimes quite pricey especially when there is no hawker stall around the office area, force to dine in restaurant and easily costs each person RM 10-15. In order to save costs, I will make my own lunch.
Normally I will prepare my lunch box a day earlier. It's very easy, just cook macaroni and let it cold, store in container and put inside the fridge. Meantime, I will clean the lettuce (for salad) and store in container, and put inside the fridge as well.
The next morning, get these 2 containers (macaroni & salad), salad dressing and mayo. Bring these 4 together to office and mix yourself. (^-^)
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